The restaurant is made up of Bamboos and coconut leave to give a feel of different dining experience. Delicious tradi-tional Goan Veg – Nonveg food is served in Mud Pots. The food is freshly cooked with organic spices grown in our farm. There have been excellent feed back by our Indian as well as foreign Gusts.
We Are Serving Traditional “GOAN’ Veg- Non-veg Lunch In Mud Pots. When guest finish a tour he can enjoy healthy food with farm fresh organic fruits and at the end guest can buy farm grown spices on sale counter.
Tanshikar’s Working Spice Farm & Ecological Rest House is situated among the rainforest of Western Ghats at Netravali village, Sanguern taluka. The specialty of the Organic Farm is variety of genuine spices grown in 25 Acres out of total 40 Acres land.